As the brand’s 40th anniversary celebration gets under full swing in France, Primland continues to drive additional productions in the European zones

Demand for cocoa is expected to climb 30% in the next 10 years creating a 25% shortage of current supply, according to North American cocoa processor

Bakels’ health and indulgence focus simply mirrors what the market is dictating, says its MD.

Barclays has denied boosting food manufacturing ingredient costs by making £530M on food price speculation.

Find alternatives to eggs or face significant cost increases, Arla Food Ingredients has warned food manufacturers.

Doehler has added red hues called Red Brilliance to its natural colour range. The colouring concentrates are produced from black carrots at Doehler's

Israel-based nutraceutical ingredients company LycoRed has announced that its new premix plant in Changzhou, China, is fully approved.

Last year’s lockdowns in Australia affected many fresh produce companies as the food service sector shut down, things are back to normal now with rest

Import cherries look to be an increasingly available commodity in the winter months in North America.

The Defence Food Research Laboratory (DFRL is now looking at fortification of vitamin and minerals into baked foods. The key intention is to enhance