Mühlenchemie's line of functional flours enable vital gluten reduction as prices begin to soar and availability becomes limited, its R&D manager s

With the new year comes potentially new opportunities—that’s what Sharleen and Gerry Moodie are hoping for.

San Diego-based flavor firm Senomyx has discovered a new taste modifier ingredient that can enhance the sweet flavor of both high fructose corn syrup

With labor and food safety concerns more important than ever, more and more grocery retailers are looking to commissaries, central kitchens and other

US nutritional supplements manufacturer Thorne Research has entered the sports nutrition market after announcing a joint venture with performance cons

Cedarlane Natural Foods is launching CedarLEAN, a new line of all-natural lunch entrees of soups and wraps.

ABF Ingredients plans to build a 70,000-square-foot facility in Evansville that will expand the manufacturing capacity of its business unit PGP Intern

Mead Johnson Nutrition has broken ground on a $325m facility in Singapore, which will cater to the increasing demand for pediatric nutrition products

Darling International has completed the acquisition of RVO BioPur, which is based in Waterbury, Connecticut.

Cake manufacturers could save more than €1m each year by substituting half of eggs used in formulations with replacers, claims Arla Foods Ingredients.