Indonesia is facing a potentially hazardous food safety crisis, after regulator officials revealed many unregistered food imports are being sold in su

Australia and New Zealand’s food standards regulator is calling for submissions on an application seeking to adopt World Health Organization (WHO lim

The food industry is digging deep to oppose California’s Proposition 37, which would mandate labeling of foods that contain ingredients derived from g

Life Technologies Corporation has developed a same-day solution for detecting multiple strains of E.coli in ground beef.

The European Food Safety Authority (EFSA has published its first three scientific opinions on the safety of processes to recycle polyethylene terepht

The UK Food Standards Agency (FSA has warned consumers off pre-workout supplements containing the stimulant DMAA, in reaction to adverse events repor

Short-term supplementation with vitamin E may support the function of cells lining blood cells from potential damage during the increase in blood suga

Global Green, Inc. has initiated an advanced trial of a vaccine designed to protect against Salmonella. The study will determine how long a chicken ca

US Department of Agriculture Secretary Tom Vilsack announced on Aug. 8 that the USDA will spend nearly $16 million in financial and technical assistan

Rising public awareness of foodborne illness is driving demand of the industrial cleaning chemicals market, according to Freedonia.