Over the years, mushrooms have said to be able to lower the risk of cancer and premature death.

The beet is an herbaceous biennial plant of the Chenopodiaceae family.

Edible grasshoppers can be modified for better fatty acid consumption, making them a more nutritious food source for humans, new research from the Uni

Scientists have found a new and surprising approach in the fight against obesity: hot peppers.

According to a new study in the journal Nutrients, adults with better levels of vitamin K performed better on cognitive tests.

Consuming larger portions of green leafy vegetables may reduce the risk of developing liver steatosis, or fatty liver.

A recent study, published in the Journal of Nutrition, Health & Ageing, shows that consuming a handful of walnuts daily could enhance cognitive he

Diabetes mellitus is quite a common condition nowadays.

The Flemish research centre for fruit cultivation, Proefcentrum Fruitteelt vzw (pcfruit , has researched the effect of fruit on different brain diseas

In such a delicate moment for the history of our planet, our sector cannot stop.