Plant-based protein, foods for health and wellbeing, premium products and other emerging food trends could be worth $25 billion by 2030, says CSIRO, A

'As a researcher, I have anecdotally heard parents say that their children prefer to have their food served in a particular way, including in a specif

Diets high in sugar and cholesterol can contribute to hearing loss as people age, according the Journal of Nutrition. Studies show that nutrient defic

There's a popular category of dietary supplements known as nootropics that claim to boost memory and help with cognitive function.

A new study from the University of Eastern Finland shows that a moderately high intake of dietary cholesterol or consumption of up to one egg per day

Potentially harmful pharmaceuticals not listed on product labels were found in more than 700 over-the-counter dietary supplements, researchers report.

Divine Flavor and the American Institute for Cancer Research (AICR launched a partnership to spread awareness to consumers of how table grapes can be

Recent research about fiber has brought healthy complex carbs back into the news.

A child has until the age of two-and-a-half to establish healthy gut bacteria -- with little change after this point, new research has revealed.

A fresh study now links the two, saying the rapid rise in the number of supermarkets is one of the factors that contribute to unhealthy eating habits