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A fish and chips shop in Australia has become the subject of a heated debate, with some calling for a boycott of the popular spot, because of its name
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In what may seem like a curious tradition, the Japanese practice of bathing with yuzu on Winter Solstice –Saturday December 22, this year– is said to
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Making hard-boiled eggs is an essential cooking skill.
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China-produced kimchi has become a major support for South Korea after bad weather hit the domestic cabbage crop there.
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Most Australians, 85% in fact, rate their health as “good”, “very good”, or “excellent”, yet a recent biennial report on the nation's health has revea
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Michelman has been awarded a US$2.5m (€2m grant to build a R&D centre focussed on new water based coating technologies for paper and flexible pac
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More than 30 experts and health organizations call out UK government’s declining salt reduction prog
Action on Salt (AoS , the British Heart Foundation, the British Medical Association and 30 other health organizations and professionals signed an open
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How healthy is your heart?
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Everyone's heard the old refrain — drink eight 8-ounce glasses of water a day.
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It feels like we can't go a month without there being some chatter over a soda ban or tax as a public health initiative to curb obesity and diabetes.