A fish and chips shop in Australia has become the subject of a heated debate, with some calling for a boycott of the popular spot, because of its name

In what may seem like a curious tradition, the Japanese practice of bathing with yuzu on Winter Solstice –Saturday December 22, this year– is said to

Making hard-boiled eggs is an essential cooking skill.

China-produced kimchi has become a major support for South Korea after bad weather hit the domestic cabbage crop there.

Most Australians, 85% in fact, rate their health as “good”, “very good”, or “excellent”, yet a recent biennial report on the nation's health has revea

Michelman has been awarded a US$2.5m (€2m grant to build a R&D centre focussed on new water based coating technologies for paper and flexible pac

Action on Salt (AoS , the British Heart Foundation, the British Medical Association and 30 other health organizations and professionals signed an open

How healthy is your heart?

Everyone's heard the old refrain — drink eight 8-ounce glasses of water a day.

It feels like we can't go a month without there being some chatter over a soda ban or tax as a public health initiative to curb obesity and diabetes.