Kraft Foods has filed a patent for a new method for a shelf-stable, nutritional whole grain flour for use in cookies, crackers and snacks.

National Dairy Research Institute, Bengaluru, has embarked upon utilising innovative technologies for the development of traditional milk products (TD

South African seafood processor Irvin and Johnson (I&J is revamping its on-shore fish-processing in Cape Town with Marel equipment.

Unipetrol RPA has launched a resin which it claims significantly boosts the aesthetics and processing performance of thermoformed rigid packaging, suc

Researchers at the University of Queensland have developed a revolutionary new approach to fruit ripening.

Organic food companies are adapting a range of sustainability initiatives, according to a new report by the Sustainable Food Trade Association (SFTA .

A German design student Sabine Zits has partnered with Innovia Films to create new crisp packs, as part of efforts to promote renewable packaging mate

A San Francisco based company called Momentum Machines have developed a new type of robotic assembly line that can produce approximately 360 hamburger

Antimicrobials are used to kill or prevent the presence of bacteria or viruses that are detrimental to health.

Wixon will showcase its proprietary Wix-Fresh technologies in the form of healthy snack bites and other meat products at the Annual Meat Conference, F