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Michigan Technological University (MTU researcher Jaroslaw Drelich has developed a new copper-based antimicrobial compound which can make the food su
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Stratum Nutrition announces the recent publication of the complete genome of BLIS K12 (Streptococcus salivarius K12 .
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The Food and Drug Administration (FDA states that the task of finalizing a law requiring certain establishments to print calorie counts on menus is t
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US-based Fresh-cut produce company Ready Pac Foods plans to use recycled plastic beverage bottles, improving the sustainability of the product packagi
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The European Commission has received green light to authorise the use of lactic acid to reduce microbial surface contamination in beef carcasses
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Researchers at the American Institute of Chemical Engineers have developed a new software-based methodology to help ensure the safety of packaging thr
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Verallia North America, a manufacturer of glass containers for food and beverage industries, has introduced a new line of yogurt glass jars in the US.
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Fresh produce packaging for the world is the message Sirane will send out when a team heads to Berlin for Europe’s largest fresh produce show, Fruit L
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Jay Biotech is a research based organization working in an area of agricultural biotechnology.