Michigan Technological University (MTU researcher Jaroslaw Drelich has developed a new copper-based antimicrobial compound which can make the food su

Stratum Nutrition announces the recent publication of the complete genome of BLIS K12 (Streptococcus salivarius K12 .

The Food and Drug Administration (FDA states that the task of finalizing a law requiring certain establishments to print calorie counts on menus is t

US-based Fresh-cut produce company Ready Pac Foods plans to use recycled plastic beverage bottles, improving the sustainability of the product packagi

The European Commission has received green light to authorise the use of lactic acid to reduce microbial surface contamination in beef carcasses

Researchers at the American Institute of Chemical Engineers have developed a new software-based methodology to help ensure the safety of packaging thr

Novamont saw success at Fruit Logistica 2013 when it presented two new products:

Verallia North America, a manufacturer of glass containers for food and beverage industries, has introduced a new line of yogurt glass jars in the US.

Fresh produce packaging for the world is the message Sirane will send out when a team heads to Berlin for Europe’s largest fresh produce show, Fruit L

Jay Biotech is a research based organization working in an area of agricultural biotechnology.