Rousselot has said it intends to increase gelatine prices in the coming quarter due to ongoing shortages of beef bones and pig skin, and extra pressur

Extracts from hops (Humulus lupulus L. may help manage weight and increase ‘metabolic flexibility’ in mice fed a high fat diet, researchers report.

Salt reduction, new food labelling rules and a profile of meat firm TMI Foods are just three of the topics that appear in the September issue of our s

The Government of Canada is investing more than $150,000 to assist an apple grower and wholesaler in the development of an experimental commercial pro

Mizkan Euro-Americas, a business unit of the Mizkan Group, is in the process of acquiring the vinegar and sour pickle business of Premier Foods plc fo

The company’s performance in its Specialty Food Ingredients sector improved during the second quarter; however due to difficult trading conditions in

India has imposed a 10% import duty on raw sugar, in response to the surplus production in the country.

Indian spice and ingredients supplier Synthite Industries has launched a new range of ‘high stability’ natural colours from botanical sources that off

DSM is deploying its enzyme toolkit to develop innovative ways to replace guar gum in bakery products.

Ajinomoto North America, Inc., opened its new Customer Application Center that will serve as a hub of innovation for a variety of customer-focused eff