The structure function claims on many dietary supplement products do not comply with federal law, a government report released today concluded. The r

Quality issues may lessen the iron grip European olive oil processors have in the United States, according to a recent market analysis published by Ra

Low levels of vitamins B6 and B12 are associated with an increased risk of impaired cognition, says a new study that adds support to links between B v

The food ingredient sector is on a high growth trajectory. Strong consumption and investment demand are expected to drive the segment, according to in

The Regulation 2.11.5 of Food Safety and Standards Regulations, 2011, issued under the Food Safety and Standards Act, 2006, prescribes the standards f

Consuming fish at least once a month, and increased blood levels of ALA and DPA, may reduce the risk of heart failure, says a new study that adds to

Inspired by the culinary habits of mainland Europe, a Wigan manufacturer is on a mission to alter the UK's perception of vinegar.

Environmental pressure group the World Wildlife Fund (WWF has called for more moves from food and drink firms, retailers and the UK government to act

Shareholders of CSM n.v. on July 3 approved a proposed strategic transformation of CSM into a bio-based ingredients company. The transformation includ

US-based farmer-owned food and agricultural cooperative Land O'Lakes has launched Saute Express Saute Starter at leading food retailers in the US.