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In response to rising demand for flavours in savoury, dairy and beverage applications, Givaudan has officially opened a new state-of-the-art spray dry
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Naturex has announced that it has acquired the activities of Berghausen Corporation, a US-based provider of Quillaja and Yucca extracts developed main
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IngreVita, a new oil blend from Cargill, is a low-cost, easy-to-use ingredient that can help food manufacturers boost the nutritional benefits of thei
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There is, notes Campden BRI, a growing demand from both government and consumers for food and drink products that support a healthy lifestyle.
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Sweet Mandarin, the restaurant brand has teamed up with manufacturer and distributer English Provender Company to launch their range of authentic reci
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Sensient Technologies announced the appointment of Deborah McKeithan-Gebhardt and Joseph Carleone to its Board of Directors.
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ADM has confirmed it will definitely be establishing a new business unit and advisory board following the acquisition of WILD Flavors, which it announ
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Cereal-based sweetener output could surge in the cereal- and starch-rich but sugar-poor countries of Eastern Europe after EU sugar production quotas a
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Wixon has introduced new menu solutions for the foodservice market to be showcased at The Flavor Experience conference in Newport Beach, Calif., Aug.