Progresso, a brand of General Mills, has introduced new soup line, which includes six flavors.

BENEO has conducted technical trials to improve the shelf-life and quality of glazed and iced, freshly and frozen packed donuts.

Exactly 12 months after creditors voted to return the company to family control, Spring Gully Foods has announced it’s undertaking a rebrand and will

Ingredients company Corbion Purac has launched two new vinegar solutions to prevent Listeria growth as well as extend shelf life naturally.

To celebrate Polaner All Fruit becoming Non-GMO Project Verified earlier this year, the brand has re-launched its website, www.polanerspreads.com, wit

Twelve years ago, two physicians relocated from Norway to the United States and were surprised to discover that US consumers had bad associations with

The United States Food and Drug Administration (FDA recently expanded the applications in which spirulina can be used as a colorant, and Chr. Hansen

Novozymes and Monsanto Company leaders this week highlighted how the companies’ BioAg Alliance is working to develop innovations for agriculture to bo

In a study published in the Food Chemistry journal, researchers looked at the physical, bioactive and sensory quality parameters of reduced sugar choc

Scientists from the University of Liverpool have demonstrated the effectiveness of a fibre-based dietary ingredient that makes people feel less hungry