FSSAI has issued a guidance document on Food Safety Management System (FSMS to implement GMP (good manufacturing practices /GHP (good hygiene practic

On March 14, 2019, the European Food Safety Agency (EFSA issued a report to revise the current maximum residue limit of fluopyram in cauliflower.

Food irradiation is a new type of preservation technology.

On March 2, 2019, the State Council issued the "Decision of the State Council on Amending Certain Administrative Regulations" to amend some of the 49

China has suspended imports of broken rice from Myanmar since the third week of March.

A beverage, that is, a drink, is a product that has been packaged in a quantitative manner for direct drinking or diluted or brewed by a certain propo

the General Administration of Market Regulation issued a consultation on the adjustment of health food function.

The Centre has extended the deadline to impose higher tax on imports from the United States.

On April 2, 2019, the Food and Drug Administration (FDA proposed to revise the quality standards of bottled water, stipulating that manufacturers sho

Canberra is now reviewing the documents submitted by Manila to resolve the sanitary and phytosanitary (SPS concerns of Australia in importing Philipp