Belarus Food News reported on the 7th that the official of Belarus recently passed specific requirements on hygienic epidemiology to be followed by th

On March 6, 2019, the National Food Safety Risk Assessment Center issued a notice of five new food additive varieties, and seeking for public opinion.

A European standard defining the terms and concepts used in connection with food fraud has been launched by food experts and the Norwegian Institute o

On March 8, the Ministry of Food and Drug Safety of Korea (MFDS issued Notice No. 2019-16, amending some contents of the Food Code.

According to the Canadian Ministry of Health, the Canadian Ministry of Health intends to revise the maximum residue limits of cyantraniliprole in cran

The identification and labelling of food allergens is a part of the Food Safety Management System and is an important food safety issue.

SSIA made it clear that according to Australian fish naming standards, the term "flake", synonymous with quality fresh fish in southeastern Australia,

A new briefing from the Food Research Collaboration argues that Brexit could be the “starting point” for a fresh approach to food and farming in Wales

The General Administration of Market Supervision, in conjunction with the Ministry of Education, has recently sent four research groups to Beijing, Zh

When first announced our comprehensive plan for tobacco and nicotine regulation in July 2017, we outlined a framework to better protect kids and to si