The European Food Safety Authority’s (EFSA tenth anniversary scientific conference on risk assessment concluded yesterday with a call for better comm

Restaurants and others in the food supply chain have an obvious desire to minimize financial losses stemming from Salmonella, E. coli or a related out

The U.S. Food and Drug Administration (FDA is seeking comments on newly issued draft compliance policy guide for FDA staff regarding canned ackee, fr

A former poultry inspector is calling on the government not to shift the responsibility of poultry inspection from federal inspectors to companies, a

The government of Canada is planning to amend the maple products regulations to provide greater consumer confidence in the safety and purity of maple

The Faccenda chicken processor in Brackley, Northamptonshire is facing legal action from about 60 families who claim the smells from the site are so f

PIRSA Fisheries and Aquaculture is assuring consumers that the South Australian mussel industry remains healthy and open for business following a nati

Supreme Court of Appeal in South Africa refuse Colors leave to appeal

At least eight people have fallen ill with Vibrio parahaemolyticus harvested from Massachusetts waters this year, the state’s health department has re

Veterinarians may now test for a certain Salmonella strain affecting cattle populations in the United States thanks to a test developed by researcher