California Department of Public Health (CDPH director Dr. Ron Chapman warned consumers on Saturday to not eat shucked and in-shell raw oysters from D

China is set to introduce new food packaging regulations from 1 January 2013, as a part of its effort to lower the risk of chronic non-communicable di

An innovative colour changing label which tells consumers how fresh their food is could hit supermarket shelves in the UK next year, says developer UW

New Zealand's biggest city - Auckland - is toying with the idea of dropping junk food advertising from public property – a move that could set a dange

Healthy food should be made cheaper and a ‘fat tax’ should not be treated simplistically in Israel, the head of the public health lobby in Israel’s pa

Premier Foods’ factory is “very unlikely” to be the source of the Loyd Grossman korma sauce botulism incident, according to the Food Standards Agency’

Mettler Toledo Safeline X-ray (SL-XR is taking part in an exhibition looking at the best of British manufacturing.

European consumers may soon be able to make more informed choices about their diet after scientists from the European Food Safety Authority’s (EFSA N

German company Food Freshly has begun offering processors a bespoke formula wash for fresh foodstuffs that it claims will keep them germ free and exte

An Estimated 31 Million People Exposed to Cancer-Causing “Erin Brockovich” Chemical