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On March 6, 2019, the National Food Safety Risk Assessment Center issued a notice of five new food additive varieties, and seeking for public opinion.
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A European standard defining the terms and concepts used in connection with food fraud has been launched by food experts and the Norwegian Institute o
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On March 8, the Ministry of Food and Drug Safety of Korea (MFDS issued Notice No. 2019-16, amending some contents of the Food Code.
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According to the Canadian Ministry of Health, the Canadian Ministry of Health intends to revise the maximum residue limits of cyantraniliprole in cran
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The identification and labelling of food allergens is a part of the Food Safety Management System and is an important food safety issue.
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SSIA made it clear that according to Australian fish naming standards, the term "flake", synonymous with quality fresh fish in southeastern Australia,
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A new briefing from the Food Research Collaboration argues that Brexit could be the “starting point” for a fresh approach to food and farming in Wales
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The General Administration of Market Supervision, in conjunction with the Ministry of Education, has recently sent four research groups to Beijing, Zh
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When first announced our comprehensive plan for tobacco and nicotine regulation in July 2017, we outlined a framework to better protect kids and to si
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Requirements for Inspection and Quarantine of Two-way Dairy Trade between China and Russia are published.