EFSA is asking stakeholders and other parties to submit the information on the toxicity and occurrence of tetrahydrocannabinol (THC in certain food a

The federal government has moved to dismiss a lawsuit that accuses the U.S. Food and Drug Administration (FDA of unwarranted delay in implementing re

Should consumers be concerned about Yersinia?

The US Department of Agriculture's (USDA Food Safety and Inspection Service (FSIS has announced new initiatives to improve the safety of poultry pro

Peeved over what it considers a misleading ad, the Center for Science in the Public Interest (CSPI has sent a cease and desist letter to Living Essen

USDA’s Food Safety and Inspection Service (FSIS announced new steps to protect consumers from Salmonella and Campylobacter

This week the USDA has launched a new effort to raise awareness of the threat posed by citrus greening disease in California.

Many are hoping the AquAdvantage salmon (AAS , often referred to as a "Frankenfish," is not approved by the FDA.

Excess amounts of salt in cheese are contributing to an epidemic of high blood pressure responsible for strokes, heart attacks and premature deaths, e

Russian health regulators have imposed new barriers to the import of meat from the United States, in what may be retaliation for American legislation