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After one year in operation, the International Food Safety Training Lab is doing exactly what it was founded to do: train foreign scientists in leadin
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The European Commission has approved plans to harmonise the use of food flavours in the European food industry with a list of permitted flavouring sub
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An Australian food policy unit yesterday branded the country’s food system as “broken”, and blamed it for contributing to a raft of issues currently a
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Kraft-owned Cadbury has obtained its UK trademark for a shade of the color purple following a UK High Court case, although for a narrower range of goo
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Skills, research and development (R&D and access to funding need to be combined into a ‘proper agri-food strategy’ in order to feed people in Bri
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The US Food and Drug Administration (FDA has warned Dr Pepper Snapple Group (DPS bottler the American Bottling Company after an inspection revealed
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The European Food Safety Authority (EFSA has rejected a claim linking a proprietary lycopene, vitamin E, lutein and selenium blend and protection fro
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In the two years since the introduction of the Food Hygiene Rating Scheme (FHRS in Wales, hygiene standards in food businesses are improving.
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The Organisation for Economic Co-operation and Development (OECD has welcomed new data which suggests that global government support for agriculture
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Mars France is working with beekeepers to determine whether blue and green honey produced by bees in Northeastern France is caused by its nearby M&