Health Canada's Food Directorate completed a detailed safety assessment of a food additive submission seeking approval for the use of xanthan gum as a

The U.S. notified the WTO of a food additive amendment regarding the use of spirulina extract as a color additive in candy and chewing gum.

According to Article 12 of Regulation (EC No 396/2005, the European Food Safety Authority (EFSA has reviewed the Maximum Residue Levels (MRLs curre

The draft Uganda standard specifies the requirements for methods of sampling and test for chocolate and chocolate products intended for human consumpt

Health Canada's Food Directorate completed a detailed safety assessment of a food additive submission seeking approval for the use of xanthan gum as a

Giuseppe Stancanelli (EFSA PLH unit welcomed all the participants to the technical meeting on citrus canker.

The Food Standards Agency is aware that 2,4-Dinitrophenol, known as DNP, is still available and being used by some people within the body building com

Defra conducted an eight week consultation to seek views and additional information on the new requirements being introduced to provide the consumer w

From 24 August 2013, a suspension, in relation to one company only, will apply to the moratorium on the production and use of desinewed meat from non-

FAO Assistant Director-General and Regional Representative for Asia and the Pacific, Hiroyuki Konuma, announced a new initiative aimed at stopping pos