If losing weight was among your 2023 resolutions, findings by researchers from the University of Kansas and the National Institutes of Health (NIH ma

US citizens spent nearly US$50 billion on vitamin and dietary supplements in 2021 – “all for nothing,” according to researchers from Northwest Medicin

In a recent article in FUNGI magazine, Robert Beelman, professor emeritus of food science in the College of Agricultural Sciences at Penn State, drew

Rich in complex carbohydrates, bananas will raise your blood sugar and help your body process alcohol by activating the metabolism.

Addressing the challenge of overweight/obesity requires a multifaceted approach with innovative thinking, and new research about almonds is doing just

Like many other health conditions, what you eat can play a role in your likelihood of suffering a stroke.

The research, development and improvement company Inveseed, technological partner of the Intersemillas group, has been authorized by the Spanish Agenc

For the fourth consecutive year, mushrooms have been named a top trend by food industry trend spotters.

Harvard School of Public Health research seems to indicate that consuming foods and drinks that are high in potassium may help to "significantly lower

In a study reported in Food and Chemical Toxicology, researchers from Okayama University describe the effects of Yamabudo, a garden vine, in mitigatin