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With crunchy fried prawns and a tantalising spicy dipping sauce, these oriental-inspired nibbles are a party hit.
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Really, really good and moist- my kids eat it as quickly as I can make it. Bread will freeze well, and keep in refrigerator for weeks.
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The secret ingredient in this moist cake is mayonnaise, which gives it a shelf-life of 1 week in the fridge – if you can resist eating it before then,
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This recipe is fat free and great! The pretzels add a crunchiness, and can be replaced but nuts if you like.
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The classic kid's favourite has been given a healthy, low-fat make-over in this modern fish finger recipe.