Keep the pot pie mixture in your freezer and use it to create no-fuss pies when you are short on time.

This Mediterranean-style main course is flavoured with fragrant herbs, such as sage, basil and thyme.

A good burger is hard to beat. Why not add a little luxury to a laid-back meal by adding this gourmet alternative to your repertoire.

A budget-busting pantry staple, fibre-packed cannellini beans get a kick from salty capers and fiery chilli.

Just six ingredients is all you need for this speedy, exciting dinner!

These tasty lamb rissoles are bound to become a family favourite.

Packed with veggies, this salmon and salad recipe makes a simple yet satisfying mid-week meal.

Here is a delicious idea for the Christmas dessert table that is easy enough for anyone to master.

Serve these croquettes on their own as finger food or as a light meal with vegetables.

Enjoy the afternoon with moist pumpkin scones - they're perfect with a pot of tea!