Fall in love with this rich and creamy roast pumpkin soup with succulent ham.

This is simply the royalty of side dishes - smooth mash potatoes shaped into attractive rosettes.

The secret to well-puffed, golden-brown Yorkshire puds is using a heavy-based pan and ensuring the oil is very hot before the batter is poured in.

Spice up your week with this easy chilli dish which contains a secret ingredient - cocoa!

Our sweet pizza twist is a decadent mix of berries and chocolate.

Try this winter-warming pancake recipe for a healthy twist on an all time favourite.

"A classic butter cake flavoured with vanilla and poppy-seeds, and smothered in tangy lemon syrup." - Annabel Langbein

The sharp aged cheddar teams perfectly with buttery spiced pear and dollops of warm honey for this classic French jalousie pastry.

In the March issue of Food Technology published by the Institute of Food Technologists (IFT , contributing editor Linda Milo Ohr writes about nine see

Made with real vanilla, this cake is adorned with three shades of sugared rose petals.