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The Government must develop a joined-up strategy to change the UK's unhealthy and environmentally damaging food system, as fears mount about global fo
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Recommendations for dietary intake of vitamins and minerals may be helping to battle deficiencies, but they do not do enough to achieve optimal nutrit
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A newly published collection of more than 20 studies by leading university scientists and government fishery researchers in Alaska, British Columbia,
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The temperature of food can affect the way in which we perceive the intensity and profile of certain flavour, according to new research.
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Closed Loop Recycling has announced plans to double the output capacity of its Dagenham, East London-based plant – creating, according to the company,
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Reynolds Consumer Products has introduced new Hefty Slider Bags with strong seals for food products such as sauces, fruits and vegetables.
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Capsaicinoids – the compounds that give chili peppers their ‘heat’ – may lower cholesterol levels and boost heart health, suggests new data from a stu
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DSM will use its global reach to drive its latest acquisition - fish-sourced omega-3 leader, Ocean Nutrition Canada, beyond its core North American ma
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Ardagh Group has invested €4m in a food can line in its Ukrainian facility, predicting rapid expansion in the region.
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European academics have warned of the likely devastation to the botanicals sector if Europe ignores tradition-of-use (TOU data in favour of randomise