The Government must develop a joined-up strategy to change the UK's unhealthy and environmentally damaging food system, as fears mount about global fo

Recommendations for dietary intake of vitamins and minerals may be helping to battle deficiencies, but they do not do enough to achieve optimal nutrit

A newly published collection of more than 20 studies by leading university scientists and government fishery researchers in Alaska, British Columbia,

The temperature of food can affect the way in which we perceive the intensity and profile of certain flavour, according to new research.

Closed Loop Recycling has announced plans to double the output capacity of its Dagenham, East London-based plant – creating, according to the company,

Reynolds Consumer Products has introduced new Hefty Slider Bags with strong seals for food products such as sauces, fruits and vegetables.

Capsaicinoids – the compounds that give chili peppers their ‘heat’ – may lower cholesterol levels and boost heart health, suggests new data from a stu

DSM will use its global reach to drive its latest acquisition - fish-sourced omega-3 leader, Ocean Nutrition Canada, beyond its core North American ma

Ardagh Group has invested €4m in a food can line in its Ukrainian facility, predicting rapid expansion in the region.

European academics have warned of the likely devastation to the botanicals sector if Europe ignores tradition-of-use (TOU data in favour of randomise