Global ingredient manufacturer Kemin Industries has opened a Bakery Innovation Center at its global headquarters in Des Moines, Iowa, US.

Marks and Spencer is introducing a reusable container incentive for fresh food-to-go at its Market Place counters in what’s believed to be a first for

New research claims that carbon dioxide (CO2 captured from the atmosphere could be used to restore degraded soils, save water and boost crop yields.

Researchers from the Yucatan Scientific Research Center (CICY are studying the advantages offered by the Pitaya (Stenocereus queretaroensis , also kn

The Indian are very well aware of the fact that agriculture and industry have been the two pillars of indian economy.

The Ferrero Group has pledged to make all its packaging 100% reusable, recyclable or compostable by 2025.

Wheat-based ingredients specialist, Loryma, has opened its new state-of-the-art test laboratory at its headquarters in Zwingenberg, near Frankfurt.

A newly opened Culinary Experience Hub in Belgium is allowing Cargill customers from across the EMEA region to solve food formulation challenges and c

Leading private dairy player Hatsun Agro Product Ltd has strengthened its dairy product portfolio with new launches heading in to summer 2019.

Bio-Label, manufactured by Label Pro Industries in association with Fruit Label Pro, is leading the way in compostable fruit labelling in South Africa