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Global ingredient manufacturer Kemin Industries has opened a Bakery Innovation Center at its global headquarters in Des Moines, Iowa, US.
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Marks and Spencer is introducing a reusable container incentive for fresh food-to-go at its Market Place counters in what’s believed to be a first for
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New research claims that carbon dioxide (CO2 captured from the atmosphere could be used to restore degraded soils, save water and boost crop yields.
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Researchers from the Yucatan Scientific Research Center (CICY are studying the advantages offered by the Pitaya (Stenocereus queretaroensis , also kn
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The Indian are very well aware of the fact that agriculture and industry have been the two pillars of indian economy.
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The Ferrero Group has pledged to make all its packaging 100% reusable, recyclable or compostable by 2025.
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Wheat-based ingredients specialist, Loryma, has opened its new state-of-the-art test laboratory at its headquarters in Zwingenberg, near Frankfurt.
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A newly opened Culinary Experience Hub in Belgium is allowing Cargill customers from across the EMEA region to solve food formulation challenges and c
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Leading private dairy player Hatsun Agro Product Ltd has strengthened its dairy product portfolio with new launches heading in to summer 2019.
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Bio-Label, manufactured by Label Pro Industries in association with Fruit Label Pro, is leading the way in compostable fruit labelling in South Africa