Tate & Lyle PLC, a leading global provider of speciality food ingredients and solutions, announces that it has acquired Biovelop, a Swedish manufa

A new observational study confirms that alcohol consumption increases the risk of a number of cancers.

Trans fatty acids pose much less of a threat to Chinese people than the public has been led to believe, a national-level food safety center said on Mo

Base business volume gains and acquisition growth lifted net income 17% for B&G Foods, Inc., in the first quarter of fiscal 2013.

GNT Group’s EXBERRY Colouring Foods line of color concentrates comes straight from fruits and vegetables and other edible plants, processed using wate

Vacuum salt producer AkzoNobel Salt Specialties, has joined forces with Givaudan to address the challenges of sodium reduction for processed meat.

Private equity firm Sun Capital Partners is exploring the sale of Emerald Performance Materials, a specialty chemicals company that could be worth mor

Fraunhofer researchers have developed a method that allows omega-3 fatty acids to be added to popular foods.

Japanese ingredients company Ajinomoto has announced that its overseas sales company has commenced operation of a repacking plant for umami seasoning

Ingredion Incorporated, a leading global provider of ingredient solutions to diversified industries, announces the publication of “Q-NATURALESF: A Hig