Consuming an diet rich in cocoa may help Type 2 diabetics control blood sugar levels, according to a new study published in the journal Molecular Nutr

Chadwicks, a UK-based manufacturer of pre-cut lids and shrink sleeves, has produced pre-cut-lids for First Milk’s recently launched fat free dairy ing

The U.S. Department of Agriculture projected U.S. sugar carryover on Oct. 1, 2013, at 2,136,000 short tons, raw value, down 222,000 tons, or 9%, from

According to Cosucra, restructuring of fish is a good way to extract value out of low value cuts.

Heartland Flax has received BRC certification as GFSI Compliant with an “A” grade.

A new study released by the Canadian Food Inspection Agency (CFIA found that more than 96% of food colors tested in selected foods were compliant wit

Autocrat LCC announced the addition of natural premium tea extracts to its product selection, allowing customers to meet demands of this fast-growing

Now a study has shown how “natural” oils and fats regulate the sensation of feeling full after eating, with olive oil leading the way.

According to the data, fructose is metabolized differently by the body than glucose, and does not lead to the same "full" feelings as other types of s

A.T. Kearney released a study “New Oils for the New World,” that analyzes potential sustainable alternatives to palm oil and provides recommendations