“Aristis” is referring to an evolving market that demands more health-conscious fare, Makedoniki came up with a line of fruit spreads that, with just

A new ingredient enables manufacturers to substitute nuts and save money at the same time.

A study published in Cell Metabolism shows that resveratrol, an ingredient in red wine thought to improve insulin sensitivity, reduce risk of heart di

From the start, sustainability and transparent communications have been at the core of the Truvia business.

New research published in the journal Flavor suggests very low levels of aromas in foods and drinks may have important physiological, psychological an

LycoRed has secured a multi-million US dollar agreement with Shanghai Lithy Foods Material, a distributor of botanical extracts and nutrient pharmaceu

The structure function claims on many dietary supplement products do not comply with federal law, a government report released today concluded. The r

German ingredients firm Symrise has reported a 9% increase in its flavours and nutrition business in the first nine months of the year.

Tate & Lyle has achieved what it claims is a long-awaited beverage – a fizzy cola drink delivering a 50% calorie reduction with a natural origin s

Hot sauce manufacturer Frank's RedHot has entered into a partnership with Domino's Pizza in the UK, under which, the company's RedHot sauce will becom