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“Aristis” is referring to an evolving market that demands more health-conscious fare, Makedoniki came up with a line of fruit spreads that, with just
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A study published in Cell Metabolism shows that resveratrol, an ingredient in red wine thought to improve insulin sensitivity, reduce risk of heart di
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From the start, sustainability and transparent communications have been at the core of the Truvia business.
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New research published in the journal Flavor suggests very low levels of aromas in foods and drinks may have important physiological, psychological an
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LycoRed has secured a multi-million US dollar agreement with Shanghai Lithy Foods Material, a distributor of botanical extracts and nutrient pharmaceu
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The structure function claims on many dietary supplement products do not comply with federal law, a government report released today concluded. The r
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German ingredients firm Symrise has reported a 9% increase in its flavours and nutrition business in the first nine months of the year.
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Tate & Lyle has achieved what it claims is a long-awaited beverage – a fizzy cola drink delivering a 50% calorie reduction with a natural origin s
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Hot sauce manufacturer Frank's RedHot has entered into a partnership with Domino's Pizza in the UK, under which, the company's RedHot sauce will becom