Döhler has won the “Food Innovation Award 2014” as part of the “12th World Food Technology & Innovation Forum” in London.

Israeli flavourings and specialty ingredients company Frutarom Industries will acquire 75 percent of Russia's Protein Technologies Ingredients (PTI f

Balchem Corp. plans to acquire Performance Chemicals & Ingredients Co., doing business as SensoryEffects, for $567 million in cash, according to a

Neptune and Acasti, a Neptune subsidiary, have announced that they have been unable to conclude a final settlement agreement through mediation with En

Up to nine out of 10 imported olive oils ‘fail’ Australian standards and are labelled incorrectly, according to testing carried out by the Australian

In MY 2013/14 Poland’s white sugar production from sugar beets has been forecasted at 1.665 thousand MT or 12.2 percent lower than in the last campaig

Burcon NutraScience Corporation, a leader in functional, renewable plant proteins, reported results for the fiscal second quarter ended September 30,

Ben & Jerry’s, a Unilever brand, is re-launching its full line of flavors without bioengineered ingredients this year.

Market Expansion Services Provider, DKSH, and global manufacturer of food enzymes and cultures, DSM Food Specialties, have entered into an agreement t

Döhler has captured the taste of Brazil in a unique portfolio of natural ingredients and ingredient systems entitled "Taste of Brazil".