Prunes hold bakery promise in Japan because they are fashionable and highly regarded for digestive health properties, but there are challenges in the

DIANA has announced the acquisition of Confoco SA in Ecuador.

David’s Cookies announced the grand opening for its new facility in Cedar Grove, N.J.

Comax Flavors introduced new alcohol flavors that add a greater depth of flavor to everyday food and beverage products.

Phytonext, a technology company based in the Netherlands proves that it is possible to achieve natural extracts in a more economical manner with their

Pinnacle Foods has officially announced the expansion of its Vlasic pickles manufacturing facility in Imlay City, Michigan.

Recent developments in techniques under the broad umbrella of chemical analysis have allowed the investigation and solving of problems that were previ

US-based Oceans Omega, a wholly-owned subsidiary of Mycell Technologies, has produced omega-3 fortified gelatins in partnership with Lakeview Farms.

Saffron Road, a packaged food brand owned by American Halal, has added three new flavors to its range of single-use Simmer Sauce pouches.

Island Abbey Foods, a Canadian producer of specialty food and natural health product, has launched Honibe Honey Delights candies and Honibe Pure Liqui