Most Canadians support steps by government to reduce sodium levels in processed and restaurant foods that are the main source of salt, a new study sug

Health Canada has approved partially hydrolyzed guar gum for use as a dietary fiber source.

Mexico City Health Secretary Armando Ahued launched a campaign, dubbed "Less Salt, More Health," earlier this month to get restaurants to take salt sh

US-based food firm Tofutti Brands is set to introduce dairy free mozzarella cheese topping into the pizza marketplace, for lactose intolerant consumer

The Competition Commission of India (CCI has approved Warren Buffett's Berkshire Hathaway and 3G Capital proposed acquisition of American food compan

Ketchup maker H.J. Heinz Company has launched syndication of its $12 billion debt financing backing its buyout by Warren Buffett's Berkshire Hathaway

EUSTAS and ISC have repudiated the decision of a German court, and a statement from the consumer advice centre of Baden-Württemberg following the cour

The I.T.C. conducts hearings every two years to investigate how U.S. sugar import restraints impact the economy.

International Flavors & Fragrances Inc. announced the formal opening of one of its largest and most technically advanced flavors manufacturing fac

A team of Croatian chefs whipped up a pungent meal Thursday, infusing the flavor of the tobacco leaf synonymous with Cuba into baked stone bass filets