Agropur, an important player in the North American dairy industry, is pleased to announce that it has purchased Foremost Farms USA’s dry blending busi

Culture and enzyme producer Clerici-Sacco has acquired the culture producer CSL from Granarolo.

A new study suggests that eating 25 percent of energy from fructose or high fructose corn syrup may increase cardiovascular disease risk.

Sensient Flavors LLC has developed a line of natural and true-to-type varietal apple flavors that allow manufacturers to create products with multiple

Eating foods with high flavonoids may help prevent Parkinson disease, according to a new study recently published in the journal Neurology.

EHL Ingredients has introduced the Australian herb lemon myrtle to the UK market, touting it as a natural, organic ingredient with lemon and basil not

Recent studies confirm that the addition of Kalsec antioxidants maintains fresh aromas and flavors in baked goods.

The food and drink industry, the UK's largest manufacturing sector, has signed up to a national statement pledging to work with other industries with

Total annual sales for the Skippy peanut butter business are expected to be approximately $370 million, with nearly $100 million of those sales outsid

Burcon NutraScience, a Canadian producer of renewable plant proteins, has begun the construction of a pea protein production facility in Winnipeg, Man