The yeast used to make beer has yielded what may be the first gene for beer foam, scientists are reporting in a new study.

A food industry partnership has been formed to boost sustainable production of coconut oil in the Philippines.

Sunwin Stevia International has announced that its facilities are now capable of producing A3-99 stevia products.

Sensient Flavors LLC has developed a new range of natural apple flavors to plug consumer demands for fruit varietals as ‘positive nutrition’ takes hol

Italian pasta and bakery company Barilla has opened a dedicated production facility for pasta sauces, investing more than €40 million in its core busi

Senomyx, Inc today provided a corporate update and reported financial results for the third quarter ended September 30, 2012.

Negative media reports about the side effects of synthetic ingredients have popularized natural antioxidants, such as green tea extracts, oregano and

An Alberta Agriculture specialist says that November is a good time to ensure canola is stable going into winter.

The Truvia business has announced that its Truvia calorie-free sweetener has received carbon footprint certification, making it the first stevia-based

Naturex announces an equity investment by Groupe Caravelle, a diversified French industrial group with holdings in the pharmaceutical, industrial body