Increased sales as well as cost savings and efficiency efforts contributed to a 9% increase in income during fiscal 2012 at McCormick & Co., Inc.

Affluent consumers in Spain have been major contributors to the oils and fats market in the country, according to a report by Canadean – Food.

Food manufacturers could benefit from cheaper supplies of dried sodium alginate, after scientists developed new technology to process the food gelling

Once upon a time the peanut butter market used to be all about peanuts, but that’s no longer the case, said Lynn Dornblaser, analyst with Mintel, Chic

Bill Troy has been appointed to the position of Chief Operating Officer, IOI Loders Croklaan Americas reporting to Julian Veitch, Chief Executive Offi

Carbery Group and BRF have announced the formation of a 50/50 whey processing joint venture.

Milk’s organoleptic prop-erties combined with its healthy halo make dairy products a desirable ingredient in all types of foods.

A new study in the journal Age suggests that eating red grapes and taking dietary supplement resveratrol may help patients with Alzheimer's disease an

Colman's, a manufacturer of mustard and various other sauces, has launched new flavours to Season & Steam seasoning range.

The U.S. International Trade Commission (“ITC” issued a notice terminating the patent infringement investigation brought by Kaneka Corporation with a