The Co-operative Food, a UK-based retail chain, has changed the packaging on its own-brand onion to a recyclable material, a move which allows about 3

As new technology is applied to the packing, shipping and selling of fresh produce, there are a number of complications that can arise in the cold cha

Rago Group is a leading Italian company specialized in a wide range of baby leaf products all grown in tunnels.

The Sustainable Agriculture Initiative (SAI Platform is making headway in preventing cocoa and coffee crop losses, improving supply and yields for ma

A research project in Pakistan has successfully extended the shelf life of different fruits by applying various types of edible coating materials.

Manjushree Technopack Ltd has bagged three India Star awards for the year 2011-12.

Food production accounts for almost a third of global greenhouse gas emissions, more than twice the amount the United Nations has estimated comes from

The American Chemistry Council (ACC has defended bisphenol A (BPA in the wake of a study which links exposure of the chemical to narrowing of the ar

Coca-Cola (Japan has launched ‘peak shift vending machines,’ which shift power use for cooling purposes from daytime to nighttime on 19 November 2012

The Central Institute of Post-Harvest Engineering & Technology (CIPHET will be conducting a training course on Micro Encapsulation Methods for Fo