Food Technology 第204页
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The demand for bakery and confectionery food processing machinery is to increase over the next few years as employment and incomes rise in developing
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Molson Coors launched a sharing-size 710ml Corona Extra bottle in the UK off-trade from May, and said Nielsen data showed that larger bottles were out
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The product portfolio of Netstal, an engineering firm based in Nafels, Switzerland and a part of the KraussMaffei Group – which has a wide range of ap
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Belgian chocolate brand Caluwé Artisan has moved the supply of cocoa for its entire product range to Barry Callebaut’s sustainable single origin Camer
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An ammonia leak at a Pilgrim's Pride processing plant sickened dozens of workers Aug. 24 and forced the evacuation of more than 700 workers from the p
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The debate over genetically modified organisms (GMOs is heating up in the US, as activists push for labelling requirements which would inform consume
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Sustainability will displace cost as a dominant trend in food packaging over the next 10 years, according to a study by Packaging World and DuPont.
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Biothane, a global leader in anaerobic technologies and part of Veolia Water Solutions & Technologies, has displayed its water treatment technolog
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Water is an essential resource in primary production and food manufacturing.
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A maximum shelf life of one year will not be an issue for wine can consumers, Ball Packaging’s sales director for Benelux and Scandinavia Gerlof Toenh