Food Technology 第194页
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Labeling food as “organic" actually may flip the “halo" effect for ethical food labels depending on consumers’ values, according to a new study publis
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Farmers across the Corn-Growing Area have selected DEKALB® drought-tolerant corn plants with deep, strong root structures to help withstand drought co
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Onion skins that are normally consigned to waste bins could be used to up antioxidant activity in wheat bread without affecting consumer appeal, accor
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California-based South Coast Winery Resort and Spa has received an approval from Riverside County to build a new winery in the region.
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ITC Packaging, a part of Grupo ITC, has designed new propylene packaging for Italian food company Buitoni’s completissimo, a new easy to use ready pas
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Customers visiting Carrefour stores in Shanghai are now able to trace the origin of vegetables and fruits on sale by scanning the Quick Response codes
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Eating a protein-rich breakfast reduces hunger, boosts satiety and reduces brain responses involved with food cravings more than a typical breakfast t
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DuPont Pioneer and Mendel Biotechnology, Inc., announced today that they have entered into a license collaboration to evaluate and commercialize new g
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Monsanto Company has purchased select assets of Agradis, Inc. (Agradis , a privately held company focused on developing sustainable agricultural solut
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Huercasa has innovated products such as chicory, cooked and peeled beetroot, or the most original creation, cooked and vacuum-packed corn on the cob。