Food Technology 第159页
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GEA Refrigeration Technology is offering manufacturers better quality food quality, longer shelf life and improved capacity with the launch of a High
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FreshPaper by Fenugreen encourages people to rely on a method other than harmful sprays, injections and other preservatives that work to prolong the l
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Australian Food News recently reported on research finding that as much as half of the world’s food – amounting to two billion tonnes worth – is waste
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The Turkish International Cooperation Agency (TIKA has built an organic agriculture laboratory which follows international standards to make analysis
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Clover, a UK-based dairy spread brand owned by Dairy Crest, is set to revamp the packaging of it's 250g block SKU.
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General Mills has agreed to improve its labelling for Strawberry Naturally Flavored Fruit Roll-Ups.
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Biofume Coolstore Systems is a New Zealand based company that specialises in technology relating to the control of fungus, bacteria and ethylene remov
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Fleet operator Coca-Cola Enterprises Ltd as well as Ford, Toyota and Transport for London have been recognised for their efforts in reducing CO2 emiss
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Sweden has been studied in pediatric foods heavy metals and minerals.