Food News 第611页
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“Eat more fruit and vegetables” is one of the most common recommendations we hear when we’re encouraged to eat healthily.
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Wingstop, the franchise chicken wing restaurant, continued to significantly outperform industry averages with a 15.3 percent increase in same-store sa
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A new report shows a slight increase in fish finger sales in Europe, due in part to higher availability of imported Alaska pollock.
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McDonald's and Kraft have announced a collaboration to expand the manufacture, marketing and distribution of the McDonald’s McCafé brand in the U.S.
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Cold storage electricity costs and logistics are up more than 100 percent compared to the same month
In the coming weeks, this year's chicory roots will be harvested in the important growing regions of northwestern Europe.
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South Korean food manufacturer CJ CheilJedang has bought a majority stake in Schwan’s, a US food manufacturer with brands such as Tony’s, Red Baron, a
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Grapes, avocados, asparagus, citrus and pomegranates are well-known products from Peru. Roberto Falcone, general manager of Agroindustrias AIB, explai
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Yasso Frozen Greek Yogurt, Boston, rolled out new packaging across its entire line of frozen novelty bars.
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Burger King has confirmed the acquisition of Tim Hortons, the Canadian coffee and doughnut chain, for about $11bn, following an approval from the boar
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Wrights Food Group has been sold to The Compleat Food Group.