Taco Bell has figured out yet another weird way to make a taco: squish it in a waffle.

Supermarket sales of prepared foods have risen significantly in the past few years, yet many stores lack a variety of customized, portable seafood opt

Japan's popular standing restaurants, where patrons eat food by former Michelin restaurant chefs for a fraction of the cost at a seated-restaurant, ar

SCR, a Malaysian restaurant chain, is outlining plans to have 100 operational outlets across its markets over the next five years.

Baskin-Robbins is partnering with Jel Sert to launch a line of shelf-stable sherbet-flavored freezer bars in two varieties: orange and raspberry swirl

Whitbread, a UK-based global hotel, coffee shop and restaurant firm, has reported an increase in total revenue by 14.2% to £2,03bn for the financial y

The South Bay's edgy purveyor of fried dough -- Psycho Donuts -- will celebrate National Doughnut Day on Friday, June 7, with doughnut balls filled wi

Lineage Logistics acquired the assets of SCS Refrigerated Services, LLC, Algona, Wash., and its second facility in the Port of Tacoma, Wash.

PizzaRev, a Los Angeles-based fast casual Pizza chain, has outlined plans to set up franchise outlets across the country through franchise route.

Fried fare tops the list of good-for-the-soul foods. But the classic comfort favorites like fish sticks and french fries have recently been upstaged b