A major new global player with a premium-quality proposition has entered the thriving market for microalgae ingredients suitable for use in food, beve

India is likely to export more than 2 million tonnes of sugar in 2014/15 as the top consumer is set to produce a surplus of the sweetener for the fift

Novozymes became the first enzyme producer to receive positive recommendation, known as the Scientific Opinion, from EFSA as part of the FIAP regulato

Sensient Flavors Europe has introduced a new range of natural melon flavors.

Rousselot has announced price increase for bovine hide gelatin.

SODA-LO Salt Microspheres was developed in partnership with Eminate through Tate & Lyle’s Open Innovation platform.

Sales in the first quarter of 2014 increased by 5 percent at constant exchange rates.

Known for its levels of protein, fiber and omega-3 fatty acids, chia also may offer functional benefits.

While dried egg white products have more than doubled in price over the past year, the technical team of Agropur Ingredients has developed egg alterna

Chr. Hansen has announced the availability of a new range of Viniflora products for red wine producers which is said to reverse the classical scheme o