An international effort has been launched to develop quality standards for key products of the multi-billion dollar spice and herb trade.

Food lipids specialist Sternchemie is highlighting its growing focus on sunflower lecithin as an alternative to IP soy, as well as recent investments

Cargill has used Fi 2013 as the launchpad for a new sweetening solution designed to mask the aftertaste of stevia, reduce sweetener costs by up to 20%

Fonterra has announced that it has raised 1.25 billion Chinese renminbi (approximately NZD250 million through a 5 year “dim sum” bond issue (Chinese

Although the global sugar supply remains in excess, the surplus is shrinking, while the U.S. supply picture appears less clear, according to speakers

According to Chr. Hansen, the market has long asked for a cheese culture to fulfil the special needs involved with producing Kashkaval and Provolone t

Cargill and Brazilian sugar and ethanol trader Copersucar will establish a new 50:50 joint venture (JV to combine their global sugar trading activiti

International Flavors & Fragrances (IFF has appointed Matthias Haeni as group president, Flavors effective April 1, 2014.

While India’s sugar exports have been surging, several members of the World Trade Organisation (WTO have demanded that the country remove the subsidi

RiceBran Technologies announced that it has entered into a multi-year distribution and supply agreement with Hela Spice Canada Inc. to sell the Compan