Baking at home is a much-loved pastime. Now, Madhava Natural Sweeteners is making its debut in the baking aisle with a solution to the "from scratch v

WILD Flavors’ Colors From Nature™ line of natural colors can replace synthetic and FD&C colors currently used in a variety of food and beverage ap

Chr. Hansen and partner Biofarma debut a new drinkable probiotic shot in a mini-bottle using DRYCAP® technology.

Steviva Ingredients, Inc. has developed Nectevia, an organic, stevia-enhanced agave syrup that may allow for sugar reduction of as much as 75% in prod

Campbell Soup Company has completed the acquisition of Kelsen Group A/S.

Feta-type cheese brand Arla Apetina has refreshed its brand packaging in a bid to entice new customers and keep the product, which has been around sin

Australia’s largest dairy co-operative, Murray Goulburn Co-Operative Co. Limited (Murray Goulburn has launched a A$420m ($404m bid to acquire Warrna

A study published in the Journal of Food Science shows that pectin and inulin are the most efficient fat replacers for the development of low-fat cake

A new study has found that mannitol could slow down the effects of Parkinson’s disease.

Blount Fine Foods announced the launch of its first premium single-serve 10oz grab-and-go retail soup.