AAK, specialists in the development, production and application of edible oils and fats, has secured a £10 million investment to replace its ageing E3

Italian food specialist Citres Spa is set to launch its pickles, pesti and sauces in PC's new polypropylene jars, as part of its efforts to cater to t

TIC Gums will showcase its unique hydrocolloid systems, Saladizer Max, at booth #3124 during Institute of Food Technology Annual Meeting and Food Expo

Taura Natural Ingredients has teamed up with VIP4VIP, a sales and marketing agency based in the Netherlands, to ramp up distribution of its URC Gourme

Prunes hold bakery promise in Japan because they are fashionable and highly regarded for digestive health properties, but there are challenges in the

DIANA has announced the acquisition of Confoco SA in Ecuador.

David’s Cookies announced the grand opening for its new facility in Cedar Grove, N.J.

Comax Flavors introduced new alcohol flavors that add a greater depth of flavor to everyday food and beverage products.

Phytonext, a technology company based in the Netherlands proves that it is possible to achieve natural extracts in a more economical manner with their

Pinnacle Foods has officially announced the expansion of its Vlasic pickles manufacturing facility in Imlay City, Michigan.