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According to Cosucra, restructuring of fish is a good way to extract value out of low value cuts.
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Heartland Flax has received BRC certification as GFSI Compliant with an “A” grade.
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A new study released by the Canadian Food Inspection Agency (CFIA found that more than 96% of food colors tested in selected foods were compliant wit
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Autocrat LCC announced the addition of natural premium tea extracts to its product selection, allowing customers to meet demands of this fast-growing
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Now a study has shown how “natural” oils and fats regulate the sensation of feeling full after eating, with olive oil leading the way.
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According to the data, fructose is metabolized differently by the body than glucose, and does not lead to the same "full" feelings as other types of s
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A.T. Kearney released a study “New Oils for the New World,” that analyzes potential sustainable alternatives to palm oil and provides recommendations
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Despite recommendations to lower sodium consumption over the last decade, actual intake continues to rise, and innovative solutions for reducing sodiu
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US-based Advanta Supplements has unveiled Amazing Omega 3, a fish oil supplement which has been made with a proprietary, patented deodorization techno