According to Cosucra, restructuring of fish is a good way to extract value out of low value cuts.

Heartland Flax has received BRC certification as GFSI Compliant with an “A” grade.

A new study released by the Canadian Food Inspection Agency (CFIA found that more than 96% of food colors tested in selected foods were compliant wit

Autocrat LCC announced the addition of natural premium tea extracts to its product selection, allowing customers to meet demands of this fast-growing

Now a study has shown how “natural” oils and fats regulate the sensation of feeling full after eating, with olive oil leading the way.

According to the data, fructose is metabolized differently by the body than glucose, and does not lead to the same "full" feelings as other types of s

A.T. Kearney released a study “New Oils for the New World,” that analyzes potential sustainable alternatives to palm oil and provides recommendations

Despite recommendations to lower sodium consumption over the last decade, actual intake continues to rise, and innovative solutions for reducing sodiu

US-based Advanta Supplements has unveiled Amazing Omega 3, a fish oil supplement which has been made with a proprietary, patented deodorization techno

A wasabi introduction adds a degree of authenticity to the popular sauce.