Penford Ingredients has developed an egg white replacer that cuts costs, improves quality and plugs non-allergenic requirements in gluten-free bakery

Glanbia has announced that, subject to relevant shareholder approval, it has signed contracts with its majority shareholder, Glanbia Co-operative Soci

Oilseeds and soyoil futures fell more than 2 percent on Friday following a sharp fall in overseas markets and on rising soybean supplies from new-seas

Glanbia looks set to complete its proposed Glanbia Ingredients Ireland (GII joint venture with Glanbia Co-operative Society, after gaining shareholde

Flavours and fragrances company Givaudan has reported a 6.1% (local currency increase in sales for the first nine months of 2012.

The Food and Drink Federation (FDF has launched a five-point guide to sustainable ingredient sourcing to help manufacturers manage risks throughout t

International sugar prices have been on a slow and steady decline over the last few months.

Yeast beta-glucan increases the body’s ability to fight pathogens, and showed a 25% better record of cold-fighting in a new German study.

Spices and condiments are seldom adulterated, because sellers take complete precautions to supply and sell goods as per the regulations of the Food Sa

IMCD Group, a leading speciality chemicals and food ingredients company, has signed an agreement to acquire all activities of PT Alam Subur Tirta Kenc