The northeastern Indian state of Mizoram has had its Agriculture Minister, C. Lalarinsanga, state that the state government would introduce vegetable

The Canadian Food Inspection Agency (CFIA has announced the results of a study which revealed that most pre-packaged ground spice samples in Canada w

Cauliflower supplies continue to be slim, though that’s likely to change as Yuma, AZ gets going in its production.

Sudan has opened its much-delayed $1bn sugar plant in White Nile state, as part of its effort to achieve self-sufficiency and boost sugar exports.

The creators of OliveHeart, a novel polyphenol-rich extra virgin olive oil claimed to help reduce oxidized LDL ‘bad’ cholesterol - a key risk factor f

Tate & Lyle spent over two years analyzing various steviol glycosides compositions and developed a proprietary process to give manufacturers the o

Supplementing the diet with fish oil and krill oil can beneficially change cholesterol levels, but only krill oil was found to reduce triacylglycerol

Children in the USA are eating as much salt as adults, putting them at 2-3 higher risk of developing high blood pressure, according to a newly-publish

Plenty of leisure time is driving the seasonings, dressings & sauces market in India, finds a new survey by UK-based research firm Canadean – Food

Ingredients manufacturer Sternchemie is promoting the benefits of replacing lecithin from Identity Preserved (IP soy with sunflower lecithin.