Intestinal enzymes responsible for breaking down starchy foods could soon be ‘toggled’ to be on or off, leading to foods that might help battle obesit

Purac researchers have said that the company’s natural purified lactic acid ingredient reduces the fading of natural red-purple colours from anthocyan

Surging demand for natural colours, ongoing emerging markets growth, coupled with steady performances in core cheese, meat and cultures and enzymes bu

Extracts from hops (Humulus lupulus L. may help manage weight and increase ‘metabolic flexibility’ in mice fed a high fat diet, researchers report.

McDonald’s is bringing Spicy McBites to the company’s locations in the Greater Philadelphia region.

California-based financial holding firm Versant International has completed the acquisition of Mamma's Best, an organic natural foods company based in

May Shana’a has been named group vice-president, technology and growth strategy, for Ashland Specialty Ingredients, a commercial unit of Ashland Inc.

There is an increase in prices for high-quality onions on the Russian market.

Norwegian krill supplier Aker Biomarine has won a patent for krill processing technologies in Russia (Number 2460309 for krill oils and powders that

Britain’s £611M market for baby food and drink is “insulated but not recession proof,” warns the latest research from Mintel.