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Intestinal enzymes responsible for breaking down starchy foods could soon be ‘toggled’ to be on or off, leading to foods that might help battle obesit
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Purac researchers have said that the company’s natural purified lactic acid ingredient reduces the fading of natural red-purple colours from anthocyan
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Surging demand for natural colours, ongoing emerging markets growth, coupled with steady performances in core cheese, meat and cultures and enzymes bu
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Extracts from hops (Humulus lupulus L. may help manage weight and increase ‘metabolic flexibility’ in mice fed a high fat diet, researchers report.
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McDonald’s is bringing Spicy McBites to the company’s locations in the Greater Philadelphia region.
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California-based financial holding firm Versant International has completed the acquisition of Mamma's Best, an organic natural foods company based in
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May Shana’a has been named group vice-president, technology and growth strategy, for Ashland Specialty Ingredients, a commercial unit of Ashland Inc.
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There is an increase in prices for high-quality onions on the Russian market.
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Norwegian krill supplier Aker Biomarine has won a patent for krill processing technologies in Russia (Number 2460309 for krill oils and powders that
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Britain’s £611M market for baby food and drink is “insulated but not recession proof,” warns the latest research from Mintel.