This regulation establishes an exemption from the requirement of a tolerance for residues of konjac glucomannan

The additive is a preparation of viable cells of Lactobacillus acidophilus CECT 4529.

The European Food Safety Authority （EFSA） carried out a public consultation to receive input from the scientific community and all interested parties.

In accordance with Article 6 of Regulation （EC） No 396/2005,to modify the existing maximum residue levels （MRL） for the active substance isofetamid in

The purpose of this notice is to advise food importers that the new requirements for declaring the country of origin on food labelling will be verifie

The Panel on Additives and Products or Substances used in Animal Feed （FEEDAP） was asked to deliver a scientific opinion on the safety and efficacy of

This regulation establishes tolerances for residues of pyroxasulfone and its metabolites in or on vegetable.

EFSA has reviewed the maximum residue levels （MRLs） currently established at European level for the pesticide active substance glyphosate.

Maize 4114 was developed through Agrobacterium tumefaciens‐mediated transformation to provide protection against certain lepidopteran and coleopteran

Health Canada's Food Directorate completed a detailed safety assessment of a food additive submission seeking approval for the use of glucoamylase fro